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reflektierende Weste Bombing free shipping Leuchtweste Kenndecke Reflekt Kennweste New mail order mit

reflektierende Weste Leuchtweste Kenndecke Kennweste mit Reflekt

$10

reflektierende Weste Leuchtweste Kenndecke Kennweste mit Reflekt

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Reflektor Weste für Hunde.
Für ideale Sichtbarkeit in der Dämmerung und im Dunklen.

Umlaufende Reflektor Paspel und breites Reflektor Band an Brust und Bauch.
Der Druck erfolgt ebenfalls mit reflektierender Folie.

Der Hersteller gewährleistet die Reflektionseigenschaft gemäß EN-Norm für 25 Waschgänge.
Waschbar bei 30°, kein Feinwaschmittel und keinen Weichspüler verwenden, nicht in den Trockner geben.

Material: 100% Polyester / leicht wasserabweisend
Grammatur: 420g/m²

Die Weste ist am Brust- und Bauchbereich mit einem hochwertigen breiten Klettverschluss ausgestattet und dadurch verstellbar.

Der angegebene Brustumfang bezieht sich auf den kleinsten Umfang, wenn der Klettverschluss bündig geschlossen ist, lässt man den Klettverschluss ein Stück überstehen lässt sich der Brustumfang noch um einige Zentimeter verkleinern. Der größte angegebene Brustumfang bezieht sich auf das Maß wenn der Klettverschluss noch ca. 5cm geschlossen ist.

Die angegeben Rückenlänge bezieht sich auf das Maß ab Beginn des Halsausschnittes bis zum Ende der Weste, es ist bei dieser Weste nicht erforderlich das die Weste bis zur Rute des Hundes reicht.

Die Weste ist in drei verschiedenen Größen erhältlich und hat die folgenden Maße:

Größe S: Rückenlänge 30cm / Brustumfang ca. 56cm bis ca. 68cm
Größe M: Rückenlänge 42cm / Brustumfang ca. 66cm bis ca. 84cm
Größe L: Rückenlänge 45cm / Brustumfang ca. 72cm bis ca. 90cm

Bitte lesen Sie bei der Auswahl der Optionen aufmerksam die Beschreibung dieser durch!

Die Farben der gezeigten Folien und Westenfarben können gegebenenfalls im Nuancenbereich aufgrund unterschiedlicher Monitoreinstellungen abweichen, dies stellt kein Reklamationsgrund dar.

 

reflektierende Weste Leuchtweste Kenndecke Kennweste mit Reflekt

  • Chicken

    Rice Cracker Crumbed Chicken

    ‘Panko’, Japanese Breadcrumbs, has become very popular and widely available in Australia. In Japan, there are some other materials that are used to coat ingredients just like ‘Panko’. One of them is ’Arare’, tiny Rice Puffs. It can be substituted with Rice Crackers. And it is gluten-free. Makes 4 Servings Ingredients 8 Chicken Tenderloins *about …

  • Mushrooms

    Ponzu Enoki

    ‘Nametake’ Enoki is a very popular Enoki dish. This is a very similar dish that has same texture as ‘Nametake’. I used Ponzu for seasoning. If you don’t have a bottle of Ponzu, don’t worry. This recipe includes a Super Easy Ponzu recipe as well. Ingredients 300g Enoki Mushrooms1 teaspoon Sesame Oil3 tablespoons Ponzu *plus …

  • Donburi (Rice Bowl)

    Eggplant ‘Tamago Toji’ Rice Bowl

    There is a Japanese cooking method to bind the ingredients, that are cooked in the sauce or soup, with ‘Tamago’ (Eggs), and it is called ‘Tamago Toji’. This dish is cooked in this method. Meltingly soft Eggplant that is cooked in sweet soy sauce flavoured Dashi stock is absolutely delicious. This is a rice bowl …

  • Gyoza Pork

    Crispy Fried Pork Wontons

    This ‘Crispy Fried Pork Wontons’ is a perfect finger food for party. It would be better to wrap Wontons in a simple way, so that it is easy to pick up. Today I just made them into triangles. If you season the filling well, it would be unnecessary to serve with dipping sauces, but I …

  • Cold Sweets

    Lemon Posset

    You don’t know ‘Lemon Posset’? The origin of this super easy but underrated dessert is an English hot drink ‘Posset’. Lady Macbeth used ‘Posset’ to poison the guards in the famous William Shakespeare’s ‘Macbeth’. The drink evolved into desserts over the centuries and this ‘Lemon Posset’ became popular more than 100 years ago. And here …

  • Cold Sweets

    Dark Cherry Granita

    The other day I made ‘Black Forest Cake’ for my son’s birthday. Every time I use Canned Dark Cherries, I feel guilty about letting the unused purple syrup go into the drain. I wondered if I could make something with it? Then I made it into Granita. How simple is that? It was actually a …

  • Gyoza Prawn & Shrimp

    Crispy Fried Prawn Wontons

    I love ‘Prawn Wonton Soup’ and I bet you do. My family members love it too, but they love this ‘Crispy Fried Prawn Wontons’ even more. It is surprisingly easy to make at home and wrapping can be done even by children. These Fried Wontons can be a very popular party food, too. Makes 25 …

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    Choc Ripple Biscuits & Raspberry Mess

    If you are familiar with Arnott’s Choc Ripple Biscuits, you probably know ‘Choc Ripple Log Cake’. The very dry biscuits turn into moist chocolate cake when covered with whipped Cream. This dessert is the same thing, but I added Raspberry Sauce to it. It is easiest to set all ingredients in the serving glasses. Makes …

  • Beef Potato

    Stewed Satoimo & Beef

    ‘Nikujaga’ is one of the most popular Japanese home-cooked dishes. There are many variations. Potato can be replaced with Satoimo (small Taro) and meat can be chunky rather than thinly sliced. Today I added Oyster Sauce. If you like the traditional flavour, use extra Soy Sauce. Makes 4 Servings Ingredients 1 bag (400g) Frozen Satoimo …

  • Fruit

    Raspberry Sauce

    I bought a bag of Frozen Raspberries. I was VERY DISAPPOINTED when I found most of the Raspberries were broken into tiny pieces. I picked good ones to make a dessert, and a lot of broken crumbles were left in the bag. What would you do with the crappy Raspberries? I made this sauce. It …

  • Baked & Fried Sweets Fruit

    Raspberry Clafoutis

    My ‘Cherry Clafoutis’ recipe is really versatile and the simple batter can be baked with a variety of fruit. Today I used Raspberries. As Raspberries were quite sour, I added extra Sugar. Clafoutis is an absolutely easy and delicious dessert to make. Makes 6 Servings Ingredients Raspberries *enough to cover the pie dish, about 150g1/3 …

  • Beans & Peas Fighting the World

    Nattō & Parsley Kakiage Tempura

    ‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced ingredients. When I cook Tempura, I almost always end up having some leftover batter. I often make ‘Kakiage’ to use up the leftover batter. This ‘Nattō & Parsley Kakiage’ is a very unique one. Nattō lovers would enjoy it. Makes …

  • Dressings & Vinaigrettes

    Creamy Sesame Dressing

    Definitely this is one of my TOP 3 Salad Dressings. You might have seen bottles of this salad dressing at Asian grocery stores. It is very popular in Japan. I use it often and my family loves it. It’s very easy to make at home. Makes 4 Servings Ingredients 2 tablespoons Toasted Sesame Seeds *ground3 …

  • Donburi (Rice Bowl) Fish

    Canned Salmon Wasabi Miso Rice Bowl

    None of my family members would enjoy this dish, because they hate Wasabi. I like Wasabi and I want the Wasabi flavour of the sauce quite strong. Today I added 2 teaspoons. The spiciness of Wasabi Paste can be fairly mild or quite strong. Please alter the amount to suit your taste. Makes 1 Serving …

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